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manhattan restaurants

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1) "Manhattan" -- As to manhattan restaurants man·hat·tan Pronunciation: man-'ha-t&n, m&n- Function: noun Usage: often capitalized Etymology: Manhattan, borough of New York City : a cocktail consisting of vermouth, whiskey, and sometimes a dash of bitters Pronunciation Symbols The Borough of Manhattan, highlighted in yellow, lies between the East River and the Hudson River. Manhattan is a borough of New York City, coterminous with New York County. Although its population is only third largest of the five boroughs (after Brooklyn and Queens), it is the most densely populated county in the United States.[1] The Island of Manhattan is the largest section of the borough (and county), which also includes numerous smaller islands and a small section of the North American mainland. Manhattan is the borough that some tourists most closely associate with New York City. A commercial, financial, and cultural center of the world, Manhattan has many famous landmarks, tourist attractions, museums and universities. It is also home to the headquarters of the United Nations and the seat of city government. Historically, its commercial streets have been characterized by thousands of unique and diverse shops, though a more recent influx of national chains has caused it to increasingly resemble other American cities and suburbs at a higher density. Manhattan has the largest central business district in the United States and is the site of most of the city's corporate headquarters, as well as both the New York Stock Exchange and NASDAQ. 1 History 2 Geography 3 Neighborhoods 3.1 Adjacent counties 4 Government 4.1 Politics 5 Demographics 6 Economy 7 Culture 7.1 Media 7.2 Landmarks 8 Transportation 9 Education 10 See also 11 References 12 External links 12.1 Manhattan local government and services 2) "Restaurants" -- As to manhattan restaurants res·tau·rant Pronunciation: 'res-t(&-)ränt also -t(&-)r&nt, -t&rnt Function: noun Etymology: French, from present participle of restaurer to restore, from Latin restaurare : a business establishment where meals or refreshments may be purchased Pronunciation Symbols Tom's Restaurant, a restaurant in New York made familiar by Suzanne Vega and the television sitcom Seinfeld A restaurant is an establishment that serves prepared food and beverages to order, to be consumed on the premises. The term covers a multiplicity of venues and a diversity of styles of cuisine. Restaurants are sometimes also a feature of a larger complex, typically a hotel, where the dining amenities are provided for the convenience of the residents and for the hotel to maximise their potential revenue. Such restaurants are often also open to non-residents. A restaurant operator is called a restaurateur; both words derive from the French verb restaurer. 1 History 2 Types of restaurants 3 Specific types of restaurant 4 Restaurant guides 5 Economics 6 References 7 See also 8 Further reading 9 External links Food catering establishments which may be described as restaurants were known since the 12th century in Hangzhou, a cultural, political and economic center during China's Song Dynasty. With a population of over 1 million people, a culture of hospitality and a paper currency, Hangzhou was ripe for the development of restaurants. Ma Yu Ching's Bucket Chicken House, was established in Kaifeng, China, in 1153 AD, and is still serving up meals today. Probably growing out of the tea houses and taverns that catered to travellers, Hangzhou's restaurants blossomed into an industry catering to locals as well. Restaurants catered to different styles of cuisine, price brackets, and religious requirements. Even within a single restaurant much choice was available, an account from 1275 writes of Hangzhou restaurants: "The people of Hangzhou are very difficult to please. Hundreds of orders are given on all sides: this person wants something hot, a..." 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